Mamma Lucy Italian Menu (Update 2025)
Welcome to Mamma Lucy Italian, a culinary gem nestled in Scottsdale, Arizona. This cozy yet elegant restaurant captures the essence of authentic Italian cuisine, making it a must-visit for food lovers. The menu boasts a delectable selection of pasta dishes, with standout options like the Regina Carbonara and the delightfully spicy gnocchi arrabbiata. Each dish reflects the owners' commitment to flavor and quality, highlighted by the use of fresh ingredients like real guanciale and unique sauces.
Mamma Lucy also shines with its desserts, particularly the artisanal tiramisu and cannoli, crafted by the chef's talented partner. The ambience enhances the dining experience, merging elegance with a warm, inviting vibe. Whether you’re indulging in a romantic dinner or a celebratory feast, Mamma Lucy Italian promises a memorable culinary experience that will leave you craving more.
FAMOUS PIZZELLE (2)
ORIGINAL
Two crispy, lightly fried pizzza dough, tomato sauce, grated Parmigiano, EVOO.
PESCATORE
Tuna, cherry tomatoes, capers, cipolline, olives, zest of lemon, EVOO.
RUSTICA
Salame Toscano, arugula, Burrata, EVOO
TRIO DI PIZZELLE
BURRATA
Cherry tomatoes, fresh Burrata, oregano, EVOO.
TERRA
Creamy Bolognese sauce, mushrooms, shaved Parmigiano. EVOO.
FRUTTI DI MARE
Chopped mix, octopus, calamari, in a Super Tuscan wine reduction, San Marzano sauce tomato, garlic, EVOO.
TRIO DI BRUSCHETTE
BRUSCHETTE (2)
INSALATE
LUCIA
Romaine lettuce, red onions, celery, fennel, cherry tomatoes, capers, olives, shaved Parmigiano, lemon dressing
FRAGOLA & NOCI
Spring mix fresh strawberries, walnuts, shaved Parmigiano, strawberry dressing
CESARE
Romaine lettuce, croutons, shaved Parmigiano, Caesar dressing
MISTA
Spring mix, cherry tomatoes, cucumbers, balsamic vinaigrette
ANTIPASTO BOARD
Chef Fabio's selection of imported cured meats and artisanal Italian cheese.
CAPRESE
Fresh mozzarella, heirloom tomatoes, basil, EVOO.
EGGPLANT PARMIGIANA
San Marzano tomato sauce, mozzarella, Basil, Parmigiano, EVOO.
POLPETTE
Traditional, grass-fed beef meatballs, tomato sauce, basil, Parmigiano, EVOO.
FRITTURA DI CALAMARI
Calamari and zucchini lightly breaded, marinara sauce
CARPACCIO DI MANZO*
Raw beef fillet, arugula, cherry tomatoes, lemon, shaved Parmigiano, EVOO.
ANTIPASTI
CHEF FABIO MASTER-DISHES
RAGU DI CARNE
A perfect low braised mix of lamb, veal, sausage, pork & beef. Red sauce, paired with fresh Pappardelle and pecorino Romano
MISTO PORCINI
Fresh tagliolini, with mix of imported Porcini mushrooms in a white wine reduction sauce, garlic, Italian parsley, EVOO.
RAGU DI MARE
Rigatoni, in a low braised red Super Tuscan reduction wine sauce. Mix of octopus, Jumbo tiger shrimp, tuna, calamari, chopped Sea Bass, Halibut San Marzano sauce, parsley, lemon zest, EVOO.
LASAGNA
Bolognese sauce, besciamelle, Parmigiano, EVOO.
TAGLIATELLE ALLA BOLOGNESE
Bolognese meat sauce, EVOO.
FUSILLI ALL'ARRABBIATA
Fresh tomato sauce, chili Calabrese, garlic EVO0.
ORECCHIETTE BROCCOLI
Broccoli, white wine reduction, light cream sauce, EVOO.
PAPPARDELLE FUNGHI & SALSICCIA
Mild Italian sausage, cremini mushrooms, creamy white sauce, EVOO.
SPAGHETTI ALLA POSITANO
Rose' San Marzano Tomato sauce, cherry tomatoes, Burrata with mild Italian sausage, basil, Parmigiano, EVOO.
RIGATONI ALLA NORMA
San Marzano tomato sauce, fried Eggplant, basil, garlic, Pecorino Romano, EVOO.
RAVIOLI AI FUNGHI
Portobello mushroom filling, hint of cream & mushrooms sauce, EVOO.
LINGUINE ALLE VONGOLE
White wine reduction clams, garlic, Italian parsley, EVOO.
TAGLIOLINI ALL'ARAGOSTA
San Marzano tomato sauce, lobster meat, topped with lobster tail, EVOO.
PENNE E SALMONE
Smoked salmon, white cream sauce, parsley, EVOO.
PASTA FRESCA
SIGNATURE DISHES
AMATRICIANA
San Marzano sauce, guanciale, Pecorino Romano, ground black pepper.
CACIO & PEPE
Pecorino Romano, ground black pepper
CARBONARA
Egg yolk, guanciale, Pecorino Romano, ground black pepper. *
LA ZOZZONA"
San Marzano sauce, guanciale, Italian sausage, egg yolk, Pecorino Romano, ground black pepper, red pepper flakes*.
TRIO PLATTER
Amatriciana Cacio e Pepe Carbonara*
SORRENTINA
Tomato sauce, mozzarella, basil, EVOO.
BOLOGNESE
Bolognese meat sauce, EVOO.
PESTO
Fresh homemade basil pesto, pine nuts, Parmigiano, Evoo
FAMILY STYLE
Trio Gnocchi Platter three gnocchi dishes.
GNOCCHI
SECONDI PIATTI
PICCATA DI VITELLO
Veal cutlets, sauteed, lemon-butter sauce, capers, white wine reduction, EVOO.
VITELLO ALLA PRIMAVERA
Veal cutlets, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano, EVOO.
SCALOPPINE AL LIMONE E FUNGHI
Chicken breast fillets, sauteed, mushrooms, lemon sauce, white wine reduction, EVOO.
COTOLETTA ALLA PARMIGIANA
Chicken fillet lightly fried, breaded, San Marzano tomato sauce, melted provolone, EVOO.